5 Simple Statements About Little Millet Venpongal Mix Explained

5 Simple Statements About Little Millet Venpongal Mix Explained

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Texture : The consistency of pongal needs to be goey instead of dry. After you scoop out it ought to get scooped but when demolded is not going to keep its form beautifully will probably be a bit goey and that's the proper regularity. It will become cakey when cooled down if drinking water is lessened.

After the Instant pot turns off, Permit the steam release Normally for ten minutes, after which do A fast release by turning the vent knob to VENT.

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Ven Pongal is unique by its taste and texture. The mixture of rice and lentils produces a creamy and clean texture, the spices and ghee insert a delightful flavor to the dish. Additionally, the usage of ghee inside the dish offers balanced fats, rendering it a nutritious breakfast option.

If somebody is allergic to one millet, you won't be able to find out which millet it is. Be certain that not a soul has any problem in you residence with any millet. Then blend it and maintain it. You cannot make sambar. But you can make sambar rice, khichdi, pongal with mixed millets and dal. Reply

Insert the roasted cashews towards the Pongal. Now combine it up perfectly, include a tbsp of ghee and serve the Pongal very hot.

Your immediate pot ven pongal is ready. Provide it with coconut chutney or environmentally friendly chutney or lay it out as it is actually.

The regularity of the dish relies on the amount of drinking water utilized. For cafe-style Pongal: Use 1:four ( Rice+moong dal: H2o ) in Quick pot in porridge method. This gives great thick nevertheless not way too thick texture for the Pongal. For thinner consistency: Pongal usually thickens mainly because it cools and when we make it also thick to begin with, it might be too difficult to handle it, provide it or take in it.

Hi Onella, I have constantly produced pongal with Moong dal only. Under no circumstances tried with masoor dal. So I really don't know Little Millet Venpongal Mix if it really works.

Any time I Prepare dinner millet and lentil mixture, coupled with this sweet Pongal, I also make ven Pongal. Should you be performing both of those the recipes, consider some percentage of millet mixture right into a cooking vessel or pan, incorporate jaggery powder and water.

Beautiful Sharmilee! Love that 2nd pic, so rather and indicative that it's becoming served sizzling out in the stove.

we are going to be roasting the cumin and pepper in ghee in advance of introducing. so the roasting portion is cared for. Dont get worried.

Immediate Pot timings may range determined by your geographic area. Air fryer settings and timings might change determined by the capacity plus the design of the Air fryer.

Prior to serving, you may want to insert little boiling h2o from the pongal and blend it perfectly. Then increase little ghee in addition to it and provide warm. This Little Millet Venpongal Mix tends to provide a freshness to pongal and taste of ghee.